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Prepare your veggies by dicing onion, finely chopping carrots and celery, and mincing garlic.
To a large pot on medium heat, add olive oil, then throw in your onion, carrots and celery and sauté for a few minutes. Add in the minced garlic, Italian seasoning, salt and pepper and stir well, cooking for another few minutes.
Add in vegetable broth, then cover and bring to a simmer.
Once simmering, add the gnocchi. Next, add in a can of drained and rinsed cannellini beans.
Roughly chop greens and cilantro and add them in, covering for 2 minutes to help them soften.
Finally, add in your coconut milk and chopped sundried tomatoes and stir well.
Serve immediately, and enjoy!