Buffalo Chicken Dip
  1. Stir celery with lemon juice and a large pinch of kosher salt in a small bowl; set aside to lightly pickle.

  2. Preheat the broiler.

  3. Heat shredded chicken, hot sauce, onion powder, garlic powder, and cream cheese in a medium, broiler-safe skillet until the cream cheese is mostly melted; remove from heat.

  4. Stir in sour cream, lemon zest, and shredded cheddar cheese (it’s okay if the cheese doesn’t melt fully). Smooth the surface of the dip.

  5. Top with shredded cheddar cheese and crumbled blue cheese.

  6. Broil dip until golden brown in spots.

  7. Top with thinly sliced scallion greens and the pickled celery.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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