Baked Soft Pretzels Recipe
  1. Combine warm water and yeast, let sit until bubbly.

  2. Add sugar, salt, and flour one cup at a time. Mix until smooth.

  3. Oil the dough, cover, and let rise until doubled.

  4. Divide dough, roll into ropes, and twist into shapes.

  5. Mix hot water and baking soda, dip pretzels, place on tray.

  6. Bake at 450°F for 8–10 minutes until golden. Brush with butter if desired.

  7. Enjoy warm with cheese sauce or cinnamon honey butter.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 45m

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