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In a mixing bowl add the warm milk, yeast, sugar and let it sit for a couple of minutes
Add the flour, butter, half the egg, mixed dried fruit, salt, cinnamon powder and stir together until sticky and combined, there should be no dry pockets
Turn out the mixture onto a clean surface and briefly bring together with your hands. If it is too sticky add a little oil onto your palms to help
Line the bowl with oil and place the dough into the bowl, cover with a kitchen towel. Let it sit for 15 minutes
Make the cross mixture by mixing the flour and water together until smooth, transfer to a piping bag and set aside
Preheat the oven to 180℃ and line a baking tray with baking paper, once the dough has risen, remove from the bowl and shape into a ball, place on the lined tray
Brush the top with the remaining beaten egg, pipe over the cross and bake for 20-25 minutes until golden, risen and baked through
Serve warm with butter and more honey