10 Out Of 10 Carrot Cake
  1. Peel and coarsely grate the carrots

  2. Blend oil, eggs, and grated carrot together

  3. Add sugar and spices to the blended mixture

  4. Pour the mixture over the flours, baking powder, and bicarbonate soda

  5. Mix well

  6. Pour the mixture into a lined 900g loaf tin

  7. Bake at 170°C for around 45 minutes, or until a skewer comes clean

  8. Cool on a wire rack

  9. For the icing: beat cream cheese with softened butter and icing sugar to taste

  10. Add a squeeze of orange juice to the icing

  11. Ice the cake or serve plain

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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