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Chimichurri is a vibrant, fresh-herb-based sauce popular in South America, especially Argentina, used as a condiment or marinade, often with grilled meats. To make it with fresh oregano, finely chop parsley, oregano, garlic, and then combine with oil, vinegar, and seasonings.
Ingredients:
-Fresh Parsley: 1 cup, finely chopped
-Fresh Oregano: ¼ cup, finely chopped
-Garlic: 2-3 cloves, minced
-Olive Oil: ½ cup
-Red Wine Vinegar: ¼ cup
-Red Pepper Flakes (optional): ½ teaspoon, or to taste
-Salt: To taste
-Black Pepper: To taste
Combine Ingredients: In a bowl, combine the chopped parsley, oregano, and minced garlic.
Add Wet Ingredients: Pour in the olive oil and red wine vinegar.
Season: Add red pepper flakes (if using), salt, and black pepper to taste.
Mix Well: Stir or whisk everything together until well combined.
Let it Rest: Allow the chimichurri to rest for at least 30 minutes to allow the flavors to meld.
Instructions:
Serve: Serve immediately or refrigerate for later use (it can be stored in the refrigerator for up to 3 days).