Cooked - Spaghetti Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spaghetti Salad

8.0

1 pound spaghetti noodles (broken in half)

1 green bell pepper (diced)

1 red bell pepper (diced)

½ red onion (finely chopped)

1 English cucumber (sliced)

1 cup cherry tomatoes (halved)

2.25 ounce can sliced black olives (drained)

½ cup cheddar cheese (cut into small cubes)

¼ cup grated Parmesan cheese

Salt and pepper (to taste)

1 ½ cups Italian dressing (recipe below - or use store-bought)

1 ½ cups Extra Virgin Olive Oil

3 Tablespoons red wine vinegar

1 Tablespoon dried oregano

1 ½ teaspoons dried basil

1 Tablespoon fresh squeezed lemon

2 garlic cloves (minced)

3 Tablespoons Parmesan cheese

Salt and pepper (to taste)

Cook spaghetti according to package directions (el dente); drain and rinse. To prevent sticking, drizzle a small amount of olive oil over pasta and toss. Refrigerate until cool.
In a large bowl; add tomatoes, cucumber, peppers, olives, onion, cubed cheese and olives.
Combine dressing ingredients; pour over salad and toss to coat. Add the Parmesan cheese; gently stir together. Cover and refrigerate for at least 2 hours before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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