Sort ingredients
dannic
QR Code
Listen
Pdf
Make a batch of focaccia dough.
When it's nearly finished proofing in the bowl, make the garlic butter by melting the butter and olive oil together over a medium heat in a small frying pan.
Add in the garlic and simmer for 1 minute or so (don't brown it!).
Stir in the parsley.
Once it's time to dimple, spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after it's out of the oven.
Sprinkle over some Parmesan cheese and dimple the dough.
Sprinkle over more cheese and then bake at 220C/430F on the bottom rack of the oven for 19-24 minutes or until golden brown.
Once out of the oven, brush over the remaining garlic butter and grate over some more Parmesan cheese.
Wait to cool for a little bit (if you can) before enjoying warm!