Cooked - 5 Minute Healthy Vegan Black Bean Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

5 Minute Healthy Vegan Black Bean Dip

4.0

1 15-ounce can of low sodium black beans, rinsed and drained

2 tablespoons tahini

½ cup fresh cilantro leaves (large stems removed)

¼ jalapeno (~ 1 tablespoon diced), seeds removed

3 large garlic cloves, peeled

1 large juicy lime, zested and juiced

1 teaspoon maple syrup

1 teaspoon fine salt

Easy Homemade Vegan Sour Cream (highly recommend - pairs perfect with this dip)

Fresh cilantro leaves

Finely diced red onion

Thinly sliced jalapeno or diced jalapeno

Lime zest

Homemade Pico de Gallo (Salsa Fresca)

Place all ingredients in food processor in the order listed above. Puree until smooth and creamy. You may need to scrape down the sides with a spatula.
Taste and adjust flavors as needed. You may want to add more jalapeno for added spice, more salt to bring out the flavors or a touch more of garlic or lime zest.
Serve with your favorite raw veggies or tortilla chips. Or, use in burritos, tacos, wraps or sandwiches.
Garnish with desired toppings from above. I highly recommend swirling a good amount of the vegan sour cream in the center.
Store leftover black bean dip (without the garnishes) in an airtight container in the refrigerator for up to 5 days.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 8 weeks ago

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