Season the steak with salt, pepper, oregano, red pepper flakes, and garlic powder
Cook the steak to desired doneness
Chop the persian cucumbers and halve the cherry tomatoes
Dice the red onion
Combine cucumbers, tomatoes, red onion, and cilantro in a bowl
Add the pre-marinated Greek chickpeas to the salad
Drizzle with lemon juice and Chimichurri sauce
Top with crumbled feta cheese with herbs seasoning
Slice the cooked steak and place on top of the salad
Serve immediately
