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In a mixing bowl, combine ground turkey, zucchini, garlic, salt, pepper and egg whites.
Mix well until the zucchini is well incorporated throughout.
Form into patties (should get 6).
For S: add a bit of healthy fat for cooking to a skillet and cook on both sides until cooked through.
For E or FP (low fat version): spray a skillet with nonstick spray and cook on both sides until cooked through.
In a small bowl, combine mayo (or yogurt for E or FP), dijon, and stevia and stir well.