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In a large dutch oven over medium heat high heat, fry the bacon until browned.
Add the ground beef and break into crumbles with a spoon. Reduce heat to medium
Add all of the spices. Sauté for 1-2 minutes or until fragrant.
Add the bell pepper and onion. Sauté for 4-5 minutes.
Add the crushed tomatoes, diced tomatoes, chipotles, adobo sauce, worcestershire, kidney, and pinto beans. Add about ½ cup water to the empty can of crushed tomatoes. Swirl it around and add the water as well. Bring to a light boil.
Reduce the heat to medium low and simmer covered for at least 60 minutes, stirring occasionally. Adjust the heat if needed.
Remove the lid. If needed, simmer on medium uncovered until the chili reaches desired thickness.