Sort ingredients
grawakka
QR Code
Listen
Pdf
Wash, peel, and cube the apples into ½-1 inch pieces.
In a medium pan over low heat toss in the butter, brown sugar, Brandy, cinnamon, nutmeg, water, and a pinch of salt. Stir until melted and combined.
Place in the apples and cook for 10-15 minutes over medium-low heat, or until softened to desired consistency. I still like a little bite in the apples, so that normally takes 11-12 minutes.
Serve as a side dish or on a bowl of vanilla ice cream and enjoy!