Cooked - Quick & Easy Jeyuk Bokkeum (korean Spicy Pork)

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Home Pricing Community My Recipes

Quick & Easy Jeyuk Bokkeum (korean Spicy Pork)

4.0

1.35 lb pork shoulder (pre-sliced kind (or sub with 50% pork shoulder and 50% pork belly))

2 tsp vegetable oil (or any neutral tasting oil)

½ small onion (julienned)

1 green onion (finely chopped)

1 cup carrot (peeled and thinly sliced)

½ tsp sesame seeds (toasted)

1 cup green cabbage (chopped)

2.5 tbsp regular soy sauce

4 cloves garlic (minced)

2 tbsp brown sugar

2 tbsp mirin

1.5 tbsp sesame oil (toasted)

1.5 tbsp gochujang (or 2 tbsp for very spicy)

1 tsp gochugaru (or 2 tsp for very spicy)

¼ tsp black pepper

In a bowl, mix sauce ingredients. Set aside.
Over low medium heat in a large pan, add oil. Fry pork until only 50% cooked.
Mix in onions and carrots (and optionally cabbage). Cook for 1 minute.
Mix in sauce. Cook until sauce thickens slightly, uncovered. Garnish with green onions and sesame seeds. Remove off heat. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 12 weeks ago

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