Mix all ingredients in a bowl.
Store in an airtight container until ready for use.
Use immediately or store in an airtight container for later.
Place chicken in a plastic bag or bowl.
Sprinkle dry rub over chicken and toss until all pieces are evenly covered with the dry rub.
Refrigerate for a minimum of 2 hours or even overnight if you have to.
Bake or grill chicken as desired.
