Stuffed Pork Chops
  1. Toast fresh breadcrumbs from day-old sourdough, blended

  2. In a skillet over medium heat, melt butter and add breadcrumbs, scallions, garlic, parsley, herbs, salt and pepper

  3. Stir to incorporate and lightly cook for a few minutes

  4. Add chicken broth and stir

  5. Transfer mixture to a large mixing bowl and allow to cool for a few minutes

  6. Stir in Monterey jack cheese and Parmesan cheese

  7. With a thin knife, cut a large, deep pocket into each pork chop

  8. Fill the pocket with stuffing

  9. Season entire chop with Sweet Preacher pork rub

  10. Bake, air fry, grill, or smoke the stuffed chops at 350°F

  11. Cook until meat reaches at least 145°F and the deepest part of the stuffing reaches at least 130°F

  12. Slice and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...