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Preheat the oven to 450° F. Line 2 baking sheets with parchment paper.
In a bowl, combine the feta, gouda/spicy cheddar, and provolone. Mix in 1 beaten egg and season with salt and pepper.
Divide the pizza dough in half. On a lightly floured surface, push/roll each dough out into a rough oval shape (about 10 inches long). Transfer each dough to the prepared baking sheets. Spoon the cheese mixture evenly into the center of each dough round, leaving a 1-inch border. Arrange a few lemon slices over the cheese, if desired. Fold the edges over the cheese to enclose the cheese and form a 'boat'.
Brush the edges of each boat with the remaining beaten egg and sprinkle with sesame seeds.
In a bowl, mix the cilantro, parsley, dill, and garlic. Sprinkle the herbs over each bread boat.
Bake for 20 minutes or until the crust is golden and the cheese is melting. Remove from the oven and crack an egg yolk into the center of each boat. Return to the oven and bake another 3-5 minutes until just barely set.
Meanwhile, make the honey butter sauce by mixing all the ingredients.
Remove the Khachapuri from the oven. Top with the honey butter. Stir the butter and egg yolk into the cheese; this will finish cooking the egg. Serve immediately and enjoy!