Baked Stuffed Pears With Gorganzola, Walnuts And Hot Honey
  1. Preheat oven to 400F

  2. Slice 2 pears in half and using a teaspoon (or a melon baller) scoop out the centers

  3. Lay them on a baking sheet that's been lined with parchment

  4. Sprinkle some Gorganzola cheese first and then top with some chopped walnuts

  5. Sprinkle with fresh thyme and then crack some black pepper on top

  6. Bake for 20-25 minutes or until the cheese is melty and bubbly and the pear begins to caramelize

  7. Remove from oven and drizzle with hot honey

  8. Serve as an appetizer or over a bead of arugula for a simple seasonal salad

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 25m

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