Tajarin Con Asparagi, Guanciale E Zafferano
  1. Cook the tajarin pasta according to package instructions

  2. Prepare the asparagus and cardoncelli mushrooms

  3. Cook the guanciale until crispy

  4. Infuse the saffron in warm pasta water

  5. Toss the cooked pasta with the saffron-infused water

  6. Add the asparagus and cardoncelli to the pasta

  7. Mix in the crispy guanciale

  8. Finish by tossing with grated Parmigiano cheese

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🌸Spring

DifficultyMedium ⏰ 30m

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