Cooked - Lentil Ragout - French Puy Lentil Side Dish

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Lentil Ragout - French Puy Lentil Side Dish

https://www.recipetineats.com/lentil-ragout-french-puy-lentils-side-dish/

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4.0

1 tbsp olive oil

1 garlic clove (, finely minced)

½ onion (, finely diced)

1 carrot (large) (, peeled and finely diced)

1 tbsp tomato paste

1 bay leaf (, preferably fresh otherwise dried)

1 thyme sprig

1 cup puy lentils (French lentils) ((Note 1))

3 cups vegetable stock

½ tsp salt ((skip if using store bought))

¼ tsp black pepper

1 tbsp parsley (, finely chopped)

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Heat olive oil in a large saucepan over medium heat.
Sauté garlic, carrot and onion until softened - around 5 minutes.
Cook off tomato paste: Add tomato paste, bay leaf and thyme. Cook 2 minutes.
Add lentils, simmer 15 minutes: Add lentils, stock, salt and pepper. Stir, bring to simmer, then lower heat and simmer without a lid for 15 minutes until the lentils are soft (don't let them overcook so they become mushy!).
Season: Stir through parsley. Taste and add more salt or pepper if needed. Serve!

Created 21 weeks ago

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