Miso And Ginger Salmon Traybake
  1. Preheat oven to 190C (170C fan-forced). Line a roasting tray with baking paper.

  2. Add the salmon and all the marinade ingredients to a bowl. Toss gently to coat then place in the tray, skin-side-down.

  3. Rub the coconut oil into the broccolini and bok choy. Add to the tray with the salmon and roast for 8 minutes. If you prefer a relatively pink salmon, start checking for doneness from about 5 minutes.

  4. Remove from oven, squeeze over the lime juice and scatter with herbs and pickled ginger, if using. Serve with coconut rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍰Traybake

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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