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Preheat the oven to 375°F.
Cut ¼-inch from the top of the heads of the shallots.
Drizzle ½ tablespoon of avocado oil onto the top of each.
Season with a bit of salt & pepper.
Wrap in foil, place on a baking sheet & roast in the oven for 55 minutes.
Once finished baking, allow to cool.
To a bowl, add cream cheese, feta, heavy cream, ranch seasoning mix, chives, dill as well as salt & pepper, to taste.
Squeeze in shallots.
Add 4 ounces of mozzarella & gouda.
Mix & mash until well combined.
Pour into a 10 inch cast iron skillet.
Top with the remaining mozzarella.
Bake for 12-15 minutes or until bubbling.
If desired, broil for 45-60 seconds until browned.
Garnish with additional chives, flaky salt & crispy shallots.
Serve with your favorite sliced bread, crackers or crudités!