Cook frozen riced cauliflower per package directions
Strain out all the water from the riced cauliflower
Add strained cauliflower to a bowl
Add part-skim mozzarella, parmesan, egg, minced garlic, sea salt, black pepper, and oregano to the bowl
Mix well until all ingredients are combined
Spread mixture onto parchment paper in the form of a large rectangle, as thin as possible
Bake at 425°F for about 15 minutes
Remove from oven and add desired toppings
Bake for another 3-5 minutes
Serve and enjoy
