Add the ingredients in the order indicated and select the cake-bread setting for a 1-pound loaf and medium crust.
When done, let it rest 10 minutes and slice and serve.
Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.
Once again, add the ingredients to the bread pan in the order indicated and select the pizza dough setting.
When done pre-heat oven to 350° F./175° C.
Butter an 8-½ inch by 4 ¼ inch bread pan and pour in the batter.
Bake for 45 minutes or until a skewer or toothpick emerges dry from the center.
Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.
