To make the homemade wraps add 1 cup of all-purpose flour into a bowl, also add ½ teaspoon of sea salt and ¼ teaspoon white sugar and mix the dry ingredients together, then add 1 tablespoon of extra virgin Spanish olive oil and ⅓ cup of water and mix everything together, once you form a dough get in there with your hands and lightly knead it inside of the bowl between 1-2 minutes or until well combined and shape the dough into a ball

Sprinkle some all-purpose flour on a flat surface, add the ball of dough on top and cut it into 4 evenly sized pieces, then shape each piece of dough into a ball, next start rolling out each ball of dough in a circular shape with a thickness of 1/16 of an inch

Heat a grilling or frying pan with a medium heat, once the pan get´s hot start cooking the wraps one at a time, between 45 to 50 seconds per side

To fill the wraps, add 1 ounce of goat cheese to each wrap and spread it all over, then add between 1 to 2 slices of smoked salmon on top of the goat cheese, add 2 pieces of roasted red bell peppers on top of the smoked salmon, then season with onion powder, garlic powder, a kiss of sea salt and freshly cracked black pepper, then top each one off with a generous portion of finely chopped chives, gently roll each wrap and cut them half