Cooked - Wedge Salad With Blue Cheese Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wedge Salad With Blue Cheese Dressing

1.0

1 head iceberg lettuce (cut into wedges)

½ cup buttermilk

½ cup sour cream

¼ cup mayo

2 tbsp red wine vinegar

3 garlic cloves (grated)

½ tsp Dijon mustard

¾ cup blue cheese (crumbled)

¼ tsp garlic powder

½ tsp onion powder

½ tsp pepper

3-4 dashes Worcestershire sauce

½ tsp sugar

2 tsp chives (plus extra for garnish)

2 tsp dried dill

1 tsp salt

6-7 slices bacon

2-3 shallots

3 cups frying oil

Add all dressing ingredients to a mixing bowl along with 1 tsp salt. Whisk together while crushing up some of the cheese to thicken it up. Cover and place in fridge for at least an hour.
Use a mandolin to thinly slice your shallots. Drop them into cold oil and then place over medium high heat and fry until nice and golden brown.
Remove shallots onto a paper towel lined tray.
Place bacon on a baking dish. Place in a cold oven and bake at 400F for 17-20 minutes until crispy.
Remove bacon onto a paper towel lined tray.
Once cooled a bit, chop bacon into smaller pieces.
Once dressing is chilled, taste it and adjust anything to taste.
Cut lettuce into wedges and remove the outer loose leaves.
Place lettuce wedges on serving dish, cover in dressing, and top with shallots, bacon, and chives.
Serve and enjoy.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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