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Preheat the air fryer to 200°C/ 400°F.
Pat pork chops dry. If your pork chops have a thick rind, cut through it with a sharp knife at 2cm/ 1-inch intervals.
Mix the seasoning rub ingredients together in a small bowl, then sprinkle over the pork chops. Toss to coat thoroughly.
Place pork chops in air fryer basket - if you are cooking more than one, make sure they are not touching.
Air fry pork chops for 12-15 minutes, or until 63°C/ 145°F in the center of the thickest part. Flip the pork chops over after 7 minutes [Note 3].