Watermelon Feta Salad
  1. Chop watermelon into bite size chunks and place in a large bowl. Sprinkle sugar over water melon and toss to coat. Transfer the watermelon to a colander and put the colander back in the bowl. Place in the refrigerator for 30 minutes. Discard watermelon liquid.

  2. Chop cucumber in ½-inch dice, toss with 1 tsp kosher salt and toss. Put cucumbers in a collander and place it ove r the bowl and put in the refrigerator for 30 minutes. Discard cucumber liquid.

  3. In a small bowl, whisk oil, vinegar, and ½ tsp. kosher salt. Add watermelon, cucumber, feta, mint, and onion and toss to coat in dressing.

  4. Top with more mint and sea salt (if using).

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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