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Start by preparing the slider rolls as the base for your tacos.
Drain the can of fire roasted tomatoes and green chilies.
In a bowl, combine the drained tomatoes and chilies with the sour cream.
Smash the Doritos into smaller pieces to use as a crunchy topping.
Assemble the tacos by placing the lettuce on the slider rolls, followed by the sour cream mixture, and then sprinkle the smashed Doritos on top.