Chai Masala Powder Recipe (tea Masala)

2 tablespoons green cardamon ((elaichi))

1 tablespoon cloves ((laung))

1 tablespoon black peppercorns ((kali mirch))

1 tablespoon dry ginger powder ((saunth))

2 inch cinnamon stick ((dal chini))

½ piece nutmeg ((jayphal))

½ tablespoon fennel seeds ((saunf))

Dry roast the whole spices (except ginger powder) for 2-3 minutes on low flame until aromatic. Keep aside and cool compeltely.
Transfer the roasted spices and dry ginger powder to a coffee/spice grinder and grind them until it's slightly coarse powder.
Transfer it to an airtight jar and store it at room temperature.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍🍳Specialty

Season🔁Year-round

DifficultyVery Easy ⏰ 10m