Crispy Chickpeas - 8 Minute Air Fried Protein
  1. Drain and dry your chickpeas, give them a quick rub in tea towel to remove any skin layers.

  2. Add oil and seasoning and mix well.

  3. Air fry for 8 minutes on 190°C or oven bake for 12-15 minutes until golden brown on 180°C. Shake in between. Do them in 2 batches for an even crisp.

  4. Add to salads, wraps, or on toast. Or enjoy as a snack. Once cooled, add to a clean glass container and keep refrigerated for 3-4 days.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineMediterranean

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyVery Easy ⏰ 8m

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