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Add all the ingredients of the base into a pan, switch on the flame to high & let all the ingredients get hot.
Cook over high flame until the tomatoes turn soft, then add hot water, cover & cook over medium-low flame until the tomatoes turn completely mushy. You can remove the lid & stir at intervals.
Once the tomatoes turn completely mushy, switch off the flame & let the mixture cool down completely.
Transfer the cooled mixture into a mixer jar, add water & blend it into a fine puree.
Strain & add the puree into a kadhai or a saucepan, add hot water to adjust the consistency, keep the soup slightly thin at this stage, alonf with black pepper, oregano, black salt, ketchup & sugar, sti well, bring the soup to a boil & let it simmer for a few minutes.
Once the soup has simmered for a couple of minutes, add the macaroni along with all the veggies, stir well & cook the veggies & pasta for 8-10 minutes or until the pasta is cooked.
Lastly, taste & adjust seasoning & the consistency if required according to your preference & lastly add some lemon juice & fresh coriander.