Steak Frites With Cowboy Butter
  1. Prep Potatoes: Peel and cut into shoestring strips, soak in ice water to remove starch.

  2. First Fry: Heat oil to 325°F and fry potatoes 2–3 minutes until tender but not golden.

  3. Make Cowboy Butter: Melt butter over low heat, add zest, lemon juice, garlic, mustard, spices, herbs, Worcestershire, and mix well.

  4. Prepare Steak: Pat dry, season both sides with salt and pepper.

  5. Sear Steak: Cook 2–3 minutes per side, baste with butter, garlic, thyme, and rosemary.

  6. Rest Steak: Remove from pan, rest 8 minutes.

  7. Second Fry: Increase oil to 375°F, fry fries again 2 minutes until golden and crisp.

  8. Serve: Slice steak, arrange with fries, drizzle cowboy butter over top, and garnish with chives.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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