Golden Winter Harvest Bisque
  1. Roast veggies, onion and garlic with olive oil and seasonings for 25 minutes at 350F

  2. Transfer roasted veggies to a pot (be sure to scrape out the inside of the butternut squash)

  3. Add broth, seasonings, herbs, coconut milk and tofu

  4. Blend with an immersion blender until smooth

  5. Ladle into bowl and garnish with coconut milk, roasted butternut squash seeds, and crispy sage

Course🍲Soup

Diets🌱Vegan🌾Gluten-free...

CategoryBisque

Cuisine🇺🇸American

Occasions🍲Comfort Food❄️Winter

Season❄️Winter

DifficultyEasy ⏰ 45m

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