Cooked - Paneer Kulcha

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Paneer Kulcha

1.0

2 cups plain flour (maida)

1 tsp ghee

1 tsp sugar

1 tsp baking powder

½ tsp baking soda

½ cup curd (dahi)

Salt to taste

½ tsp oil

1 cup grated paneer (cottage cheese)

¼ cup finely chopped onions

2 tsp finely chopped green chillies

½ tsp grated ginger (adrak)

¼ tsp turmeric powder (haldi)

½ tsp chilli powder

½ tsp chaat masala

2 tbsp finely chopped coriander (dhania)

A pinch garam masala

3 tsp black sesame seeds (kala til)

6 tsp finely chopped coriander (dhania)

Plain flour (maida) for rolling

6 tsp butter for cooking

For The Kulcha Dough
Mix all the ingredients for the kulcha dough and knead into a soft dough. Cover and set aside for 30 minutes.
To Be Mixed Into A Filling
Mix all the ingredients for the filling.
Other Ingredients
Divide the dough into 6 equal portions. Roll each portion into a round kulcha.
Heat a tawa and cook the kulcha on both sides using butter, until golden brown spots appear.
Serve hot.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 94 weeks ago

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