Banana Bread Granola
  1. Preheat your oven to 180°C.

  2. Mix the oats, cinnamon, sugar, salt, hemp seeds and nuts in a large bowl.

  3. Put your coconut oil, maple syrup and vanilla into a small saucepan over low heat and mix until the oil has melted.

  4. Pour the melted oil mix into a mixing bowl and add the banana. Smash the banana with a fork or hand blender until very slightly chunky.

  5. Combine your wet and dry ingredients and mix well.

  6. Spread the mixture evenly over a baking sheet and bake for 15-20 minutes until golden brown. Bake for another 5 minutes if needed.

  7. Remove from the oven, toss the granola, and allow it to cool completely on the baking sheet.

  8. Store in a sealed container or Mason jar; it should keep for a couple of weeks.

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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