Cooked - Skewers: Surf & Turf Meets Chimichurri

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Skewers: Surf & Turf Meets Chimichurri

1.0

For Chimichurri Sauce:

1 cup olive oil

½ cup red wine vinegar

2 cloves garlic, minced

⅔ cup minced shallot

⅔ cup minced fresh parsley

2 tsp chopped fresh basil

2 tsp chopped fresh thyme

2 tsp chopped fresh oregano

2 tsp chopped cilantro

1 jalapeno, finely chopped

1 tsp sea salt

⅛ tsp cayenne pepper (or more to taste)

For Surf and Turf:

3 lbs sirloin steak, cut into 1″ cubes

1 package (16 ounces) jumbo shrimp, peeled and deveined, tail-on

1 tablespoon olive oil

Salt and pepper, to taste

Chimichurri Sauce:
Stir all ingredients together in a bowl.
Leave at room temperature for two hours to allow flavors to meld.
Surf and Turf:
If using wooden skewers, soak them in water for 1 hour to prevent burning.
Preheat grill to medium-high heat (about 425°F).
Cut beef into 1″ cubes and thread steak and shrimp onto skewers.
Brush oil onto skewers and then lightly season with salt and pepper.
Grill for 8-10 minutes, turning every four minutes, until shrimp is done and steak reaches desired doneness.
Remove from heat, drizzle with chimichurri sauce, and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

CuisineArgentinian

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 116 weeks ago

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