Sort ingredients
gingerbitch
QR Code
Listen
Pdf
Cut chicken into small pieces.
Add butter to a skillet over medium-high heat.
Add the chicken and spread out evenly in pan.
Season with salt, pepper, paprika, and ranch seasoning.
Once chicken is almost cooked through add chopped onions and minced garlic.
Add the rice to the center of the skillet and let toast for a couple of minutes.
Add the chicken broth to the skillet and stir well.
Bring to a boil, reduce heat to medium-low, and cover with a lid.
Let cook covered for about 15-20 minutes or until rice is cooked.
Add the cream cheese, about a cup of shredded cheese, and stir.
Top with more cheese, crumbled bacon and cover with the lid to let the cheese melt or pop it in the oven under the broiler for just a few minutes.
Top with chopped green onions.
Enjoy!