Creamy White Bean Soup With Rosemary And Parmesan
  1. Heat a generous glug of olive oil in a pot and sweat down the leeks, celery, garlic and rosemary

  2. When softened, add the beans and the stock and gently simmer for around 20 mins

  3. Add the juice of 1 lemon, lots of grated Parmesan, black pepper, a little salt and chilli flakes

  4. Take the soup off the heat and blend until smooth

  5. Taste to make any adjustments. Should be really herby, lemony, salty, creamy, a little spicy and delicious!!

  6. Serve with a drizzle of extra virgin olive oil and the rosemary croutons

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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