Cooked - Healthy Banana Chocolate Chip Muffins With Oats And Greek Yogurt

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Banana Chocolate Chip Muffins With Oats And Greek Yogurt

12.0

3 ripe bananas

1 large egg

½ cup Greek yogurt

¼ cup honey (sub maple syrup (expect less sweet) or ½ cup sugar)

1 teaspoon vanilla extract

1 cup rolled oats (or quick oats)

1 cup all-purpose flour (or whole wheat flour)

1 teaspoon cinnamon

2 teaspoons baking powder

½ teaspoon baking soda

1 pinch salt

½ cup dark chocolate chips

Preheat the oven to 375°F (190°C). These muffins stick easily. Lightly oil a non-stick 12-cup muffin pan, or spray the paper liners with oil.
Add 3 ripe bananas to a large bowl and mash with a fork or potato masher until mostly smooth.Add 1 large egg, ½ cup Greek yogurt, ¼ cup honey, and 1 teaspoon vanilla extract. Whisk until smooth and creamy.
Add 1 cup rolled oats, 1 cup all-purpose flour, 1 teaspoon cinnamon, 2 teaspoons baking powder, ½ teaspoon baking soda, and 1 pinch salt.Stir gently, just until combined. Do not overmix.Fold in ½ cup dark chocolate chips.
Fill the muffin pan. Divide the batter evenly between the 12 muffin cups.
Bake at 375°F (190°C) for 22–25 minutes, until golden and a toothpick comes out clean.Let cool for 5 minutes, then remove from the pan.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 2 weeks ago

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