Cooked - Tortellini Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tortellini Pasta Salad

5.0

20 ounce package three cheese refrigerated tortellini

1 cup corn (, fresh cooked, canned or frozen)

15 ounce can black beans (, drained and rinsed)

1 red bell pepper (chopped)

1 avocado (, peeled, seeded and chopped)

1 ½ cups cherry tomatoes (, halved)

¼ cup red onion (, chopped)

¼ cup fresh cilantro (, chopped)

3 Tablespoons olive oil

Juice from 2 limes

2 Tablespoons rice vinegar

1 clove garlic (, minced)

1 teaspoon granulated sugar

1 teaspoon chili powder

1 teaspoon ground cumin

Salt and freshly ground black pepper (to taste)

Cook the tortellini according to package instructions. Drain and rinse with cold water.
Add tortellini to a large bowl. Add cooked corn, black beans, bell pepper, avocado, cherry tomatoes, onion, and cilantro.
Combine all of the dressing ingredients in a resealable jar. Shake until combined. Pour desired amount of dressing (you may not want to use it all) over the pasta and toss to coat.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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