Chicken Noodle Soup Recipe
  1. Sauté the Base: Melt butter in a large pot over medium-high heat. Add diced celery and carrots, cooking for 3 minutes until fragrant. Add garlic and sauté briefly.

  2. Create the Broth: Pour in chicken stock. Add rosemary, thyme, pepper flakes, salt, and black pepper. Bring to a boil and taste before adjusting seasoning.

  3. Cook the Noodles: Add noodles and cook just until al dente. Remove from heat early if using store-bought pasta to prevent mushiness.

  4. Add the Chicken: Stir in shredded chicken gently. Let the soup rest for a few minutes so the flavors meld together.

  5. Serve and Enjoy: Ladle into bowls and serve hot with bread or crackers.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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