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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Bulgogi Beef Stir Fry

2.0

14 oz / 400 g thinly sliced beef, any good quality tender cut suitable for grilling

1 scallion/shallot stem, green and white part separated, both finely sliced

½ large onion, peeled and thinly sliced

½ medium carrot, peeled, cut vertically then cut into thin slices on the diagonal

1 tbsp cooking oil, (I use peanut or vegetable oil)

½ tbsp sesame seeds

Marinade

3 tbsp ordinary soy sauce, (I use Kikkoman)

1 ½ tbsp brown sugar

1 tbsp mirin

½ tbsp sesame oil

2 tbsp grated onion, (brown, white or yellow)

2 cloves garlic, minced

3 tbsp grated red apple, (not green - they are too tart) OR nashi pears

½ tsp minced ginger

Black pepper

Blot the beef dry using a paper towel then place into a bowl.
Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight.
Heat the oil in a wok or large fry pan over high heat.
Add the onion and white part of the scallion/shallots. Cook for 1 minute.
Then add the beef, including the Marinade, and carrots. Cook for around 3 to 5 minutes, stirring constantly, until the beef is just cooked.
Remove from heat, then toss through the sesame seeds.
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Sprinkle with extra sesame seeds and the reserved green part of the scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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