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Marinate the Chicken: Mix the chicken with soy sauce, oyster sauce, rice wine, and cornstarch. Let it marinate for 5–10 minutes.
Mix the Sauce: In a small bowl, combine soy sauce, oyster sauce, and pepper. Set it aside.
Heat ½ tablespoon of oil in a non-stick pan over medium heat and add the marinated chicken. Pan-fry until lightly browned on both sides. Set them aside.
Meanwhile, bring water to a boil over medium heat. Add the broccoli and cook until it reaches the texture you prefer. Drain thoroughly and set it aside.
Heat one tablespoon of oil in the pan over medium heat, add garlic and mushrooms, and cook until the mushrooms soften.
Add the chicken, broccoli, and sauce to the pan. Stir-fry everything until well combined.
Cook off any extra water, add a tablespoon of oil, give it a quick mix, and let it sizzle until it’s lightly browned and serve.