Cooked - Dirty Chai Latte Scones

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dirty Chai Latte Scones

1.0

Scones

2 ¾ c AP flour

½ c dark brown sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

⅛ teaspoon black pepper

½ teaspoon salt

⅔ c cold butter, grated

½ c buttermilk

¼ c brewed espresso

¼ c tazo chai tea (liquid)

2 tsp vanilla extract

1 large egg

Chai Glaze

1 ¼ c icing sugar

1 teaspoon espresso

2 tablespoons chai tea

Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper; set aside.
In a small bowl, whisk together buttermilk, espresso, egg, and vanilla. Place in fridge until ready to use.
In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, and spices.
Add butter to dry ingredients until corse mixture forms.
Drizzle buttermilk and espresso mixture over dry ingredients and fold to create ragged dough.
Pat into either rough rectangle or circle and cut into 12 pieces.
Brush tops with a bit of melted butter and sprinkle with coarse sugar.
Place on center rack of your oven for 20-23 minutes or until tops are golden brown. Let tray cool on cooling rack for about 5 minutes.
Glaze
Mix all ingredients until smooth and creamy.

use self rising flour (omit powder)

sub butter with whole milk + 1 ¼ tsp cream of tartar

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scones

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 83 weeks ago

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