Cooked - Salted Caramel Chocolate Pillows

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salted Caramel Chocolate Pillows

1.0

1 refrigerated pie crust (thawed)

14 Hershey Kisses of choice ((you can use different flavored Hershey Kisses))

1 egg white whisked with 1 Tbsp water

1 small jar Mrs. Richardson’s Caramel Topping

Mediterranean Sea Salt

Other optional toppings:

1 cup chocolate chips melted

½ cup finely chopped nuts

Powdered sugar for dusting

Granulated sugar for sprinkling before baking

Turn oven on to 350 degrees.
Cover a cookie sheet with parchment or spray with non-stick baking oil
Roll out the pie crust on lightly floured counter top.
Made 2 ½ inch circles with a knife or biscuit cutter (I used a drinking glass)
Place one Hershey Kiss in each circle.
Fold ½ of the pie dough over the Kiss and seal the pie dough.
Pull the other half of the pie dough up forming a criss cross and pinch to seal the edges.
I got 16 pillow puffs by re-rolling all the scraps out.
Brush each pillow puff with the egg wash and then sprinkle with a <g class="gr_ gr_54 gr-alert gr_spell gr_disable_anim_appear undefined ContextualSpelling multiReplace" id="54" data-gr-id="54">little granulated</g> sugar or Mediterranean salt.
Bake at 350 degrees, for 15 to 20 minutes or until your pillow puffs are golden brown. Remove from oven, allow <g class="gr_ gr_55 gr-alert gr_gramm gr_disable_anim_appear undefined Grammar multiReplace" id="55" data-gr-id="55">to cool</g> for 5 minutes before moving to cooling rack. Drizzle with Mrs. Richardson’s Caramel topping and sprinkle with Mediterranean Sea Salt. Serve and enjoy!
Recipe inspired by Debbie at Life is Sweets

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 68 weeks ago

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