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Dice the carrot, celery and onion/shallot and squash into equal size pieces, cook down until soft - about 5-10 mins on med heat.
Add the chicken stock and paprika, cook for another 5 minutes.
Remove half the mixture and blend until smooth, then add it back together.
Add a healthy amount of gruyere and parmesan cheese.
Mix in the chopped kale and add sea salt and fresh cracked pepper to taste.
Toast your bread with a little Oil and dig in!!!