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Wash and soak rice and fenugreek seeds for minimum 30 minutes.
Pressure cook rice and fenugreek seeds together till the rice gets cooked and is mushy.
Transfer the pressure cooked rice and fenugreek seeds to another bowl. Switch on the gas, add coconut milk and grated jaggery, pinch of salt and mix well.
Simmer for 10 minutes till it starts bubbling.