Cooked - Dump-and-bake Chicken Cacciatore Recipe

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Home Pricing Community My Recipes

Dump-and-bake Chicken Cacciatore Recipe

4.0

2 lbs. boneless, skinless chicken breasts (or substitute with chicken thighs or chicken tenders)

1 small sweet onion (diced)

1 small red or green bell pepper (seeded and diced)

1 28 oz. can crushed tomatoes

8 ounces sliced mushrooms

1 6 oz. can tomato paste

¼ cup red wine

2 tablespoons minced or grated fresh garlic

2 tablespoons minced fresh rosemary (or 2 teaspoons dried rosemary)

2 tablespoons chopped fresh basil

2 teaspoons Italian seasoning

1 bay leaf

For serving: rustic bread, rice or cooked pasta

Preheat oven to 400 degrees.
Spray a 9 x 13-inch baking dish with cooking spray, or use a large oven-proof skillet, Dutch oven or braiser.
Season chicken with salt and pepper on all sides, and place in prepared baking dish.
In a separate bowl, stir together remaining ingredients.
Pour tomato mixture evenly over the chicken.
Bake, uncovered, for 40-45 minutes, or until the chicken reaches an internal temperature of 165 degrees.
If using chicken tenders or boneless chicken thighs, decrease the baking time to about 25 minutes.
Remove bay leaf; season the sauce with salt and pepper (to taste).
Serve chicken and sauce with bread, rice or pasta, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryCacciatore

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 25 weeks ago

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