Milk Chocolate Ice Cream Shell

Total Time: 10 minutes

    Ingredients

  1. Microwave coconut oil, chocolate chips, and salt in bowl at 50 percent power until melted, about 2 minutes, stirring once halfway through microwaving.

  2. Remove from microwave and stir until completely smooth.

  3. Let cool completely before using, 5 to 10 minutes.

Note: Ice cream shell can be refrigerated for up to 1 week; heat in microwave at 50 percent power to remelt, about 3 minutes, stirring occasionally.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 10m

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